How to Freeze, Thaw and Reheat Meat How to freeze Put the meat into airtight, plastic freezer bags, then seal it, while removing any excess air from the bag. Never refreeze defrosted meat. This is a food safety risk. Usually, sausage, m...
Universal Tips for Grilling the Perfect Steak Keep in mind that cooking times are based on: the cut of meat the thickness of the meat desired doneness That’s why you can’t grill different types of steak for the same amount of time and expect the ...
Butcher Tips Always cut meat against the grain, and not with it. To tenderize, try poking a bunch of tiny holes in the meat. "Pounding" can bruise the meat and make it worse. Allow the meat to reach room temperatu...
3 Tips to check the freshness of meat Sharing with you 3easy tips to check the freshness of the meat you buy: Smell: It is considered the easiest way to check the safety of red meat. Fresh meat does not have any aroma, especially a stra...