Keep in mind that cooking times are based on:
- the cut of meat
- the thickness of the meat
- desired doneness
That’s why you can’t grill different types of steak for the same amount of time and expect the same taste and texture. The guide chart is customized to give you the best results for each cut of steak.
- Don’t take the steak out of the fridge and throw it directly on the grill. To make sure the meat cooks evenly, let it come to room temperature first.
- Oil the grill grates. When it’s time to flip the steak, it will turn easily and not stick.
- Be patient and let the steak cook on one side for the full recommended time before turning it.
- Always let your steak rest for about five minutes after you take it off the grill and don’t cut it before.