Baked chicken drumsticks with mushroom sauce

You will need:

• 6 fresh chicken legs from El Rancho
• mushrooms
• 1 cup of broth
• 1 tablespoon grape vinegar
• 4 cloves garlic (finely chopped)
• 2 tablespoons full fat cream
• 2 tablespoons coconut milk
• 1 1/2 teaspoon flour
• fresh thyme
• 1 1/2 teaspoon garlic powder
• Salt & black paper
• sliced cherry tomatoes & onions

Steps:

1. Preheat oven to 200C.
2. Slice mushrooms and finely chop garlic.
3. Mix broth, vinegar, and garlic together.
4. Transfer mushrooms to a baking dish. Pour the broth mixture over the mushrooms, season with salt and pepper, then stir. Add thyme to the mushrooms.
5. To the mushrooms, add cream, coconut milk and flour, stir well. Wait a couple of minutes for the sauce to thicken.
6. Bake chicken and mushrooms in the preheated oven for 50-60 minutes, until a nice crust is formed.
7. Add to them the sliced tomatoes and onions.
8. Top chicken with mushroom sauce then serves with baked potatoes or veggies.