Fried chicken liver with onions

You will need:

• ½ kilo of chicken livers
• 1 big onion
• 1 1/2 cups of milk
• • 2 tablespoons of all-purpose flour
• Salt
• Oil for frying

Steps:

1. Clean and rinse livers, cut big ones in half, put livers in a bowl.
2. Pour over with milk to cover all livers and set bowl aside.
3. Warm a frying pan with a bit of oil, slice onions in half circles and fry until browned in color (12-15 mins over moderate low heat), stir from time to time.
4. Remove onions from the pan, keep pan on the heat, dust each piece of chicken liver with flour from all sides.
5. Fry livers, once liver pieces are browned from both sides, add salt if needed.
6. Add onions cooked earlier back to the pan.
7. ​Serve with boiled potato or steamed rice.